INNOVATIVE APPROACHES TO MANAGING THE CORPORATE DEVELOPMENT OF AGRICULTURAL ENTERPRISES IN THE CONTEXT OF EUROPEAN INTEGRATION
Abstract
The article explores innovative approaches to managing the corporate development of agricultural enterprises in the context of Ukraine’s European integration. The relevance of the topic is determined by the need to adapt agricultural business to European requirements related to transparency, digitalization, sustainability, resilience, and the quality of managerial decision-making. In modern conditions, corporate development should be understood not only as quantitative growth, but as a complex process of strategic, organizational, technological, and institutional transformation aimed at strengthening long-term competitiveness and integration capacity. The purpose of the study is to substantiate innovative approaches to managing the corporate development of agricultural enterprises and to identify managerial tools that can ensure their adaptability and sustainability in the European economic environment. The methodological basis combines analysis, synthesis, comparison, systematization, and the structural-logical method. These methods made it possible to generalize the conceptual foundations of corporate development, classify innovative management approaches, and develop an integrated model of their application in agricultural enterprises. The results show that the most promising approaches are strategic-adaptive, digital-integrative, process reengineering, ESG-oriented, risk-oriented, and network-partnership approaches. Their combination enables enterprises to move from fragmented decisions to a coherent development model based on flexibility, data-driven management, process transparency, environmental and social responsibility, and effective stakeholder interaction. The practical value of the article lies in the possibility of using the proposed approaches to improve corporate strategies, transformation programs, and development policies of agricultural enterprises under European integration conditions. The study also emphasizes the importance of aligning managerial change with integration priorities and long-term business resilience.
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Taishykov, Z., Tolysbayeva, M., Shaizadina, G., & Mizambekova, Z. (2024). Management of innovation processes in agriculture. World Development Perspectives, 33, 100566. https://doi.org/10.1016/j.wdp.2024.100566
Ureña-Espaillat, H. J., Trujillo-Ponce, A., & de la Poza, E. (2023). Knowledge and innovation management in agribusiness: A study in the Dominican Republic. Business Strategy and the Environment, 32(4), 2150-2168. https://doi.org/10.1002/bse.3233
Vahdanjoo, M., Sørensen, C. G., & Nørremark, M. (2025). Digital transformation of the agri-food system. Current Opinion in Food Science, 63, 101287. https://doi.org/10.1016/j.cofs.2025.101287
Jarosz-Angowska, A., Nowak, A., Kołodziej, E., & Klikocka, H. (2022). Effect of European integration on the competitiveness of the agricultural sector in new member states (EU-13) on the internal EU market. Sustainability, 14(20), 13124. https://doi.org/10.3390/su142013124
Poppe, K. J., Vrolijk, H. C. J., & van Asseldonk, M. A. P. M. (2024). Innovation in the farm office for smart sustainability reporting. EuroChoices, 23(3), 42-47. https://doi.org/10.1111/1746-692X.12427
Corchuelo Martínez-Azúa, B., Dias, Á., & Sama-Berrocal, C. (2025). The key role of market orientation in innovation ambidexterity in agribusiness firms. Review of Managerial Science, 19(1), 39-65. https://doi.org/10.1007/s11846-024-00732-6
Rivera, M., Fieldsend, A., Muñoz-Rojas, J., Martin, S., & Van Dijk, L. (2025). Drivers of success when scaling innovations: Insights from European agricultural and forestry co-innovation processes. Agronomy for Sustainable Development, 45, 32. https://doi.org/10.1007/s13593-025-01025-2
Frangenheim, A., Schneider, M. L., Fischer, C., Waiblinger, S., Hörtenhuber, S., Radinger-Peer, V., & Penker, M. (2025). Mission-oriented agrifood innovation systems in the making: A transdisciplinary approach to identify context-specific drivers of change. Sustainability Science, 20(6), 2265-2280. https://doi.org/10.1007/s11625-025-01719-2
Bagagiolo, G., Vigoroso, L., Caffaro, F., & Cavallo, E. (2024). Determinants of eco-innovation in the agricultural machinery sector: The case of small and medium enterprises in the Piedmont region (Italy). Environment, Development and Sustainability, 26(10), 25849-25869. https://doi.org/10.1007/s10668-023-03710-2
Chaparro-Banegas, N., Sánchez-Garcia, M., Calafat-Marzal, C., & Roig-Tierno, N. (2024). Transforming the agri-food sector through eco-innovation: A path to sustainability and technological progress. Business Strategy and the Environment, 33(8), 9075-9097. https://doi.org/10.1002/bse.3968
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