МІЖНАРОДНИЙ ДОСВІД ФОРМУВАННЯ СПРИЯТЛИВОГО ІНСТИТУЦІЙНОГО СЕРЕДОВИЩА ДЛЯ ЕФЕКТИВНОГО ЗАПРОВАДЖЕННЯ ЗАСАДНИЧИХ ПРИНЦИПІВ АГРОЕКОЛОГІЇ
Анотація
Стаття присвячена проблематиці формування інституційного середовища, здатного стимулювати імплементацію засадничих принципів агроекології. В ній обґрунтована необхідність екологізації сільськогосподарського виробництва, розкрита значущість дій громадськості та органів державної влади, ефективного поєднання висхідних і низхідних ініціатив для поступового масштабування плідних практик господарювання. Окреслена роль груп громадянського суспільства, визначені пріоритетні напрями їх діяльності. На підставі міжнародного досвіду сформована загальна рамка державної політики сприяння впровадженню ключових засад агроекології, обґрунтовані шляхи її реалізації у розрізі основних складників: політика, орієнтована на споживача; політика, орієнтована на виробника; політика, орієнтована на ринок.
Посилання
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Coe, E. S., Coe, R. (2023) Agroecological transitions in the mind. Elementa: Science of the Anthropocene, 11(1). DOI: https://doi.org/10.1525/elementa.2022.00026
Runhaar, H. (2021) Four critical conditions for agroecological transitions in Europe. International Journal of Agricultural Sustainability, Vol. 19, Issue 3-4, pp. 227-233. DOI: https://doi.org/10.1080/14735903.2021.1906055
Cacho Mateo Mier y Terán Giménez, Giraldo, O. F, Aldasoro, M. et al. (2018) Bringing agroecology to scale: key drivers and emblematic cases. Agroecology and Sustainable Food Systems, Vol. 42, Issue 6, pp. 637-665. DOI: https://doi.org/10.1080/21683565.2018.1443313
Fiore, V., Borrello, M., Carlucci, D. et al. (2024) The socio-economic issues of agroecology: a scoping review. Agricultural and Food Economics, 12(1). DOI: https://doi.org/10.1186/s40100-024-00311-z
Nicholls, C., Altieri, M. (2018) Pathways for the amplification of agroecology. Agroecology and Sustainable Food Systems, Vol. 42, Issue 10, pp. 1170-1193. DOI: https://doi.org/10.1080/21683565.2018.1499578
Giraldo, O. F., Rosset, P. M. (2018) Agroecology as a territory in dispute: between institutionality and social movements. The Journal of Peasant Studies, Vol. 45, Issue 3, pp. 545-564. DOI: https://doi.org/10.1080/03066150.2017.1353496
Giraldo, O. F., McCune, N. (2019) Can the state take agroecology to scale? Public policy experiences in agroecological territorialization from Latin American. Agroecology and Sustainable Food Systems, Vol. 43, Issue 7-8, pp. 785-809. DOI: https://doi.org/10.1080/21683565.2019.1585402
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Declaration of the International Forum for Agroecology. (2015) Development, Vol. 58, pp. 163-168. DOI: https://doi.org/10.1057/s41301-016-0014-4
Place, F., Niederle, P., Sinclair, F., Carmona, N. et al. (2022) Agroecologically-conducive policies. A review of recent advances and remaining challenges. Available at: https://www.cifor-icraf.org/publications/pdf_files/WPapers/TPP-WP-1.pdf (accessed December 20, 2024).
Brazil’s National plan for agroecology and organic food production (PLANAPO). Available at: https://www.agroecology-pool.org/wp-content/uploads/2018/10/Brazil-Factsheet-1.pdf (accessed December 20, 2024).
Food and agricultural policy decision analysis. Available at: https://www.fao.org/in-action/fapda/fapda-policy-database/en/ (accessed December 20, 2024).
Communication from the Commission to the European Parliament, the Council, the European economic and social committee and the Committee of the regions on an action plan for the development of organic production COM/2021/141 final. Available at: resource.html (accessed December 20, 2024).
Lamine, C. (2020) Sustainable agri-food systems: Case studies in transitions towards sustainability from France and Brazil. Bloomsbury, New York, United States. DOI: https://doi.org/10.5040/9781350101159
Law of the Republic of Indonesia № 22 of 2019 on the Sustainable Agriculture Cultivation System. Available at: General Profile | FAOLEX Database | Food and Agriculture Organization of the United Nations (accessed December 15, 2024).
Messina, E., Bossi, L. (2015) Rome: When school canteens become the biggest organic restaurant of the whole country. City Food Policies, Case Study 6. France: Cities, Territories, Governance (CITEGO). Available at: https://www.citego.org/bdf_fiche-document-1329_fr.html (accessed December 15, 2024).
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