ECOLOGIZATION OF AGRICULTURAL PRODUCTION AS THE BASIS OF THE FORMATION OF THE FOOD SECURITY SYSTEM OF UKRAINE

Keywords: environmentalization, agricultural production, economy, management, system, population, food products, food security

Abstract

The article is devoted to the study of the problems of greening agricultural production and the formation of an effective food security system of Ukraine in the conditions of systemic market transformations. The essence of food security and its place in the structure of economic security of the state are revealed; the food safety system is characterized; the sequence of comprehensive assessment of the country's food security level is methodically substantiated. It was established that the formation of food security of Ukraine is at the stage of active institutional transformation of the economy, which contributes to the construction of effective interconnection and interdependence between the population of the state, agricultural production and environmentalization of the economy. The formation mechanisms are characterized and the hierarchical levels of the food security system are outlined in the context of the strengthening of European integration processes in Ukraine. It is argued that a combination of policy, innovative institutional solutions and investment can help reduce the scale of agriculture's significant environmental impact and harness its potential to provide environmental services. Managing the link between agriculture, natural resource conservation and the environment must become an integral part of using agriculture for development to increase the sustainability of agricultural production systems. For the domestic economy, greening is a process of continuous and consistent development and introduction into production processes of new technological and management solutions that allow increasing the efficiency of the use of natural resources while preserving or improving the quality of the environment. Attention is focused on the central factor that determines the possibilities, as well as the pace of sustainable economic growth as the basis for the formation and functioning of food security of Ukraine, that is, the reproduction of the ecological and economic system, which in a broad sense involves not only the preservation and restoration of ecosystems, but also activities aimed at on improving the efficiency of using natural potential in general.

References

Амонс С.Е. Стан та перспективи розвитку виробництва органічної продукції в Україні. Сільське господарство та лісівництво. 2021. № 3 (22). С. 221–236.

Камінський В. Органічне землеробство – шлях до продовольчої безпеки. Громадянське суспільство: електрон. версія журн. 2014. URL: http://www.viche.info/journal/4161

Андрєєва Н.М., Купінєць Л.Є. Органічне виробництво як складова механізму екологізації економіки та забезпечення продовольчої безпеки України. Органічне виробництво і продовольча безпека. Житомир : Вид-во «Полісся». 2014. С. 51–55.

Трегобчук В.М. Ландшафтно-екологічне районування території України. Вісник аграрної науки. 1999. № 5. С. 50–56.

Перетворення нашого світу: Порядок денний у галузі сталого розвитку на період до 2030 року: Резолюція Генеральної Асамблеї ООН від 25 вересня 2015 р. URL: http://www.sd4ua.org/wp-content/uploads/2015/02/SD_resolution_NY_2015.pdf (дата звернення: 14.02.2023).

Електронний документ ООН. URL: https://www.un.org/ru/documents/decl_conv/declarations/riodecl.shtml

Багорка М.О., Сергієнко А.А. Екологізація виробництва аграрних підприємств як інноваційна складова їх розвитку. Економічні студії. 2021. № 3(33). С. 10–16.

Закон України „Про охорону навколишнього природного середовища” // Відомості Верховної Ради України. 1991. N 41. 546 с. URL: https://zakon.rada.gov.ua/laws/show/1264-12#Text

Мельник Л.Г. Екологічна економіка: підручник. 3-тє вид., випр. і допов. Суми : ВТД «Університетська книга», 2006. 367 с.

Гайдуцький П.І., Ходаківська О.В. Екологізація суспільної свідомості та розвиток агросфери. Економіка АПК. 2012. № 11. С. 15–21.

RazanovS., OvcharukV., Krasnyak O., Bakhmat M., Bakhmat O.Agroecological assessment of green manures grown from winter grain harvest lost in the conditions of the right-bank forest-steppe of Ukraine. International Journal of Ecosystems and Ecology Science (IJEES). 2021. Vol. 11 (4). Р. 895–902.

Razanov S.F., Razanova A.M., Àmons S.E., Gutsol G.V. Yield, chemical composition and the level of accumulation of heavy metals in the vegetative mass and seeds of milk thistle (Silybum marianum L.) in different types of organic fertilizer. Ecology, environment and conservation. 2021. Vol. 27 (4). Р. 1609–1617.

AmonsS.E. (2021). Stan ta perspektyvy rozvytku vyrobnytstva orhanichnoyi produktsiyi v Ukrayini [Status and prospects of development of organic production in Ukraine]. Silʹsʹke hospodarstvo ta lisivnytstvo − Agriculture and forestry. № 22. S. 221–236. [in Ukrainian].

Kaminskyi V. (2014). Orhanichne zemlerobstvo – shliakh do prodovolchoi bezpeky [Organic farming is the path to food security]. Gromadyans`ke suspil`stvo: elektron. versiya zhurn. URL: http://www.viche.info/journal/4161. [In Ukraine].

Andryeyeva, N.M., & Kupinyets, L.Ye. (2014). Orhanichne vyrobnytstvo yak skladova mekhanizmu ekolohizatsiyi ekonomiky ta zabezpechennya prodovolchoyi bezpeky Ukrayiny [Organic production as a component of the mechanism of economy ecologization and food security ensuring of Ukraine]. Orhanichne vyrobnytstvo i prodovolcha bezpeka – Organic production and food safety, Zhytomyr: "Polissya". S. 51–55. [in Ukrainian].

Tregobchuk, V.M. (1999), "The landscape and environmental zoning of area of Ukraine", Visnyk of agricultural science. Vol. 5. Рp. 50–56. [in Ukrainian].

Peretvorennya nashoho svitu: Poryadok dennyy u haluzi staloho rozvytku na period do 2030 roku: Rezolyutsiya Heneralʹnoyi Asambleyi OON vid 25 veresnya 2015 r. [Transforming our world: The 2030 Agenda for Sustainable Development: UN General Assembly Resolution of 25 September 2015]. URL: http://www.sd4ua.org/wp-content/uploads/2015/02/SD_resolution_NY_2015. pdf

UN electronic document. [Electronic resource]. Access modehttps://www.un.org/ru/documents/decl_conv/declarations/riodecl.shtml

Bahorka M.O., Serhiyenko A.A. (2021). Ekolohizatsiya vyrobnytstva ahrarnykh pidpryyemstv yak innovatsiyna skladova yikh rozvytku. [Greening of the production of agricultural enterprises as an innovative component of their development]. EKONOMICHNI STUDIYI. №3(33). 10-16.[in Ukrainian].

Zakon Ukrayiny „Pro okhoronu navkolyshnʹoho pryrodnoho seredovyshcha” [The Law of Ukraine "On Protection of the Natural Environment"] //Vidomosti Verkhovnoyi Rady Ukrayiny. 1991. N 41. 546 s. URL: https://zakon.rada.gov.ua/laws/show/1264-12#Text [in Ukrainian].

Melʹnyk L.H. (2006). Ekolohichna ekonomika: pidruchnyk. [Environmental economics: a textbook]. 3-tye vyd., vypr. i dopov. Sumy: VTD «Universytet·sʹka knyha». 367 s. [in Ukrainian].

Haydutsʹkyy Р.І., O.V. Khodakivsʹka О.V. (2012). Ekolohizatsiya suspilʹnoyi svidomosti ta rozvytok ahrosfery [Environmentalization of public consciousness and development of the agricultural sector]. Ekonomika APK. 2012. № 11. S. 15–21. [in Ukrainian].

Razanov S., Ovcharuk V., Krasnyak O., Bakhmat M., Bakhmat O.Agroecological assessment of green manures grown from winter grain harvest lost in the conditions of the right-bank forest-steppe of Ukraine. International Journal of Ecosystems and Ecology Science (IJEES). 2021. Vol. 11 (4). Р. 895–902.

Razanov S.F., Razanova A.M., Àmons S.E., Gutsol G.V. Yield, chemical composition and the level of accumulation of heavy metals in the vegetative mass and seeds of milk thistle (Silybum marianum L.) in different types of organic fertilizer. Ecology, environment and conservation. 2021. Vol. 27 (4). Р. 1609–1617.

Article views: 241
PDF Downloads: 198
Published
2023-01-31
How to Cite
Amons, S., & Krasnyak, O. (2023). ECOLOGIZATION OF AGRICULTURAL PRODUCTION AS THE BASIS OF THE FORMATION OF THE FOOD SECURITY SYSTEM OF UKRAINE. Economy and Society, (47). https://doi.org/10.32782/2524-0072/2023-47-41
Section
ECONOMICS