ANTI-CRISIS ARCHITECTURE OF FOOD SECURITY: A CONCEPTUAL MODEL FOR INTEGRATING CRISIS MANAGEMENT AND SUSTAINABLE DEVELOPMENT GOAL

Abstract

The article provides a theoretical substantiation of the essence of the anti-crisis architecture of food security and proposes a conceptual model for its formation based on the integration of crisis management at the enterprise level and anti-crisis regulation at the macro level. The concept of the anti-crisis architecture of food security is interpreted as a structurally organized system of institutions, mechanisms, and instruments aimed at maintaining the resilience of food systems and ensuring the stability of food production, distribution, and accessibility. The study identifies the key principles that should underpin the functioning of such an architecture, including the principles of systemicity, adaptability, multi-level governance, institutional coherence, coordination and integration, innovativeness, and sustainable development. These principles form the conceptual basis for strengthening the resilience of food systems under conditions of increasing global instability and crisis challenges. A conceptual model of the anti-crisis architecture of food security is developed, reflecting the interaction between the crisis environment, the subsystems of crisis management and crisis regulation, and the integration contour that ensures coordination between different levels of decision-making. Particular attention is paid to the role of monitoring and early warning systems, which enable the timely identification of destabilizing factors and the implementation of appropriate response mechanisms. The instruments of the anti-crisis architecture are systematized according to the nature of their impact on food systems. In particular, institutional, economic, organizational-managerial, innovation-technological, and socio-ecological instruments are distinguished. Their integrated application contributes to strengthening the resilience of agricultural production, stabilizing food markets, and improving food accessibility for the population. The results of the study demonstrate that the development and effective functioning of the anti-crisis architecture of food security can serve as an important mechanism for enhancing the resilience of food systems and ensuring the achievement of sustainable development goals in the context of modern global challenges and crises.