INNOVATIVE SOLUTIONS IN THE HOTEL AND RESTAURANT BUSINESS: AUTOMATION AND PERSONALISATION TECHNOLOGIES

Keywords: innovations, technological trends, hospitality industry, hotel and restaurant business, automation and personalisation of services

Abstract

The article discusses the latest technological trends that affect the development of the hospitality industry. Particular attention is paid to the implementation of automation systems, such as CRM systems, chatbots and hotel management systems (PMS), which allow to optimise internal processes, improve resource management and reduce the time for guest service. The purpose of the article is to study innovative solutions in the hotel and restaurant business, in particular, the introduction of automation and personalisation technologies, and their impact on increasing the efficiency of business process management and improving customer experience. The article uses the following research methods: literature analysis and review of scientific sources – to study modern approaches to the introduction of innovative automation and personalisation technologies in the hotel and restaurant business; comparative analysis – to compare different technological solutions for automation and personalisation used in the hotel and restaurant business in order to assess their effectiveness and impact on business process optimisation; сase study (case study analysis) – to consider real examples of the implementation of innovative technologies in the hotel and restaurant business; the method of expert assessments is used to collect opinions and recommendations of experts in the field of hotel and restaurant business on the prospects for the introduction of the latest technologies, as well as to identify possible barriers and challenges that may arise during their implementation; systematic approach – to study the relationships between various aspects of automation and personalisation in the hotel and restaurant business, including operations management, improving service quality, reducing costs and increasing customer loyalty. The article is relevant for hospitality professionals, hotel and restaurant owners, as well as researchers interested in the impact of digital innovations on traditional business processes.

References

Гірняк Л., Глагола В. Сучасний стан, перспективи та тенденції розвитку ресторанного господарства в Україні. Інфраструктура ринку. 2018. Вип. 16. С. 71–77.

Гросул В., Балацька Н. Digital-маркетинг як дієвий інструмент антикризового розвитку підприємства ресторанного бізнесу в період пандемії та її рецесії. Підприємництво та інновації. 2020. № 11–2. C. 7–12. DOI: https://doi.org/10.37320/2415-3583/11.20.

Завадинська О. Інноваційні технології господарювання в ресторанному бізнесі. Ресторанний і готельний консалтинг. Інновації. 2018. № 2. С. 93–102.

Кирніс Н. Інновації у сфері підприємств ресторанного господарства, які надають кейтерингові послуги. Економіко-правова парадигма розвитку сучасного суспільства. 2017. № 1. URL: https://studlib.org.ua/index.php/eprs/article/view/105/102

Кузнєцова А. Штучний інтелект у маркетингу: переваги і приклади використання. Webpromo. 2023. URL: https://webpromo.ua/ua/blog/shtuchnij-intelekt-u-marketingu-perevagi-i-prikladivikoristannya/

Краковецький О. Перегони штучного інтелекту: що таке ChatGPT і кому він може стати в пригоді. Mind. 2023. URL: https://mind.ua/openmind/20252628-peregoni-shtuchnogo-intelektu-shcho-takechatgpt-i-komu-vin-mozhe-stati-v-prigodi

Girnyak L., Glagola V. (2018) Suchasnyj stan, perspektyvy ta tendenciyi rozvytku restorannogo gospodarstva v Ukrayini [The current state, prospects and trends of the development of the restaurant industry in Ukraine]. Infrastruktura rynku, vol. 16, pp. 71–77.

Grosul V., Balaczka N. (2020) Digital marketing as an effective tool for crisis development of the restaurant business in the period of the pandemic and its recession. Entrepreneurship and innovation (electronic journal), no. 11–2, pp. 7–12. DOI: https://doi.org/10.37320/2415-3583/11.20

Zavadynska O. (2018) Innovacijni texnologiyi gospodaryuvannya v restorannomu biznesi [Innovative man-agement technologies in the restaurant business]. Restorannyj i gotelnyj konsaltyng. Innovaciyi, no. 2, pp. 93–102.

Kyrnis N. (2017) Innovaciyi u sferi pidpryyemstv restorannogo gospodarstva, yaki nadayut kejteryngovi poslugy [Innovations in the field of catering businesses]. Ekonomiko-pravova paradygma rozvytku suchasnogo suspilstva, no. 1. Available at: https://studlib.org.ua/index.php/eprs/article/view/105/102

Kuznietsova, A. (2023). Shtuchnyi intelekt u marketynhu: perevahy i pryklady vykorystannia [Artificial intelligence in marketing: advantages and examples of use]. Webpromo. Available at: https://webpromo.ua/ua/blog/shtuchnij-intelekt-u-marketingu-perevagi-i-prikladivikoristannya/

Krakovetskyi, O. (2023). Perehony shtuchnoho intelektu: shcho take ChatGPT i komu vin mozhe staty v pryhodi [The race of artificial intelligence: what Chatgpt is and who can use it]. Mind. Available at: https://mind.ua/openmind/20252628-peregoni-shtuchnogo-intelektu-shcho-takechatgpt-i-komu-vin-mozhe-stati-v-prigodi

Article views: 7
PDF Downloads: 5
Published
2024-09-30
How to Cite
Lysiuk, T. (2024). INNOVATIVE SOLUTIONS IN THE HOTEL AND RESTAURANT BUSINESS: AUTOMATION AND PERSONALISATION TECHNOLOGIES. Economy and Society, (67). https://doi.org/10.32782/2524-0072/2024-67-13
Section
HOTEL AND RESTAURANT BUSINESS