DEVELOPMENT OF MARKETING IN TOURISM AND HOTEL AND RESTAURANT BUSINESS IN MODERN CONDITIONS

Keywords: marketing, model, tourism, hotel and restaurant business, marketing development

Abstract

The tourism and hotel and restaurant industry is considered one of the largest industries in the world economy in terms of invested capital and foreign exchange earnings. The importance of studying the features of marketing development in tourism and hotel and restaurant business in modern conditions is proved. It was determined that the tourism and hospitality industry has experienced many problems in recent years and had an unfavorable operating environment due to the negative impact of COVID-19 and military operations. The essence of marketing in tourism and hotel and restaurant business in modern conditions is determined. The main features of tourism and hotel and restaurant business in modern conditions are established. The main basic elements of the marketing development model in tourism and hotel and restaurant business in modern conditions are formed. All presented basic elements of the marketing development model in tourism and hotel and restaurant business in modern conditions are characterized. The key stages of marketing development in tourism and hotel and restaurant business in modern conditions are determined. Based on the results of the study, we have formed the main model for the development of marketing in tourism and the hotel and restaurant business in modern conditions. The key stages through which it is possible to achieve the effective development of marketing in tourism and the hotel and restaurant business in modern conditions are presented. The study has a number of limitations associated with the inability, due to the difficult situation in Ukraine, to carry out the practical application of the marketing development model in tourism and the hotel and restaurant business in modern conditions. Further research requires the question of analyzing the international experience of the features of the development of marketing in tourism and the hotel and restaurant business in modern conditions. Additional attention in further research requires the practical application of the marketing development model in tourism and the hotel and restaurant business and the analysis of financial and economic activities in modern conditions.

References

Kryshtanovych, S., Kindzer, B., Goryn, M., Kravchenko, A., & Frunza, S. Management of socio-economic development of tourism enterprises. Business: Theory and Practice, 21(1), 2020, 420–426.

Aldianto, L., Novani, S., Anggadwita, G., Budi, A. A., & Wirawan, C. Soft system methodology approach: tourism conceptual model as the identity of Bandung, Indonesia. Business: Theory and Practice, 21(1), 2020, 282–292. DOI: https://doi.org/10.3846/btp.2020.11038

Ashworth, G. J. Heritage, tourism and places: A review. Tourism Recreation Research, 2000, 25(1), 19–29. DOI: https://doi.org/10.1080/02508281.2000.11014897

Dzemyda, I. Electronic marketing for the development of international tourism. Business: Theory and Practice, 2014, 15(2), 191–197. DOI: https://doi.org/10.3846/btp.2014.19

Szymańska, E., & Panfiluk, E. Determinants of technological innovations in health tourism enterprises. Business: Theory and Practice, 2020, 21(1), 348–359.

Amodeo, J. Medical refugees and the future of health tourism. World Medical & Health Policy 2010, 2(2), 65–81. DOI: https://doi.org/10.2202/1948-4682.1103

Szymańsk, E., Dziedzic, E., & Rutkowski, A. Organisational innovations in health resort-based tourism. Business: Theory and Practice, 2017, 18, 54–63. DOI: https://doi.org/10.3846/btp.2017.006

Kryshtanovych, S., Kindzer, B., Goryn, M., Kravchenko, A., & Frunza, S. (2020). Management of socio-economic development of tourism enterprises. Business: Theory and Practice. DOI: https://doi.org/10.3846/btp.2020.12162

Aldianto, L., Novani, S., Anggadwita, G., Budi, A. A., & Wirawan, C. (2020). Soft system methodology approach: tourism conceptual model as the identity of Bandung, Indonesia. Business: Theory and Practice. DOI: https://doi.org/10.3846/btp.2020.11038

Ashworth, G. J. (2000). Heritage, tourism and places: A review. Tourism Recreation Research. DOI: https://doi.org/10.1080/02508281.2000.11014897

Dzemyda, I. (2014). Electronic marketing for the development of international tourism. Business: Theory and Practice. DOI: https://doi.org/10.3846/btp.2014.19

Szymańska, E., & Panfiluk, E. (2020). Determinants of technological innovations in health tourism enterprises. Business: Theory and Practice. DOI: https://doi.org/10.3846/btp.2020.11104

Amodeo, J. (2010). Medical refugees and the future of health tourism. World Medical & Health Policy. DOI: https://doi.org/10.2202/1948-4682.1103

Szymańsk, E., Dziedzic, E., & Rutkowski, A. (2017). Organisational innovations in health resort-based tourism. Business: Theory and Practice. DOI: https://doi.org/10.3846/btp.2017.006

Article views: 222
PDF Downloads: 183
Published
2022-04-26
How to Cite
Shynkar, S., & Pertsovych, T. (2022). DEVELOPMENT OF MARKETING IN TOURISM AND HOTEL AND RESTAURANT BUSINESS IN MODERN CONDITIONS. Economy and Society, (38). https://doi.org/10.32782/2524-0072/2022-38-70

Most read articles by the same author(s)